- 4.5 pound loin served with bleu cheese, butter, and sherry sauce
- Swiss chard saute'd with pig fat
- salad (no pig)
- rolls (no pig)
- wine (no pig)
- peach crisp (no pig)
- Seth Low and Anne Low; Michelle, Jarrod, and Emma Sisk; Mike, Alisa, and Jonathan Croft
Wednesday, July 7, 2010
Meal #1
Tuesday, July 6, 2010
The Numbers
We have some data regarding Gerard's outcome.
- Final estimated "fighting weight": 250 +
- "Hanging Weight": 202
- Weight of the cuts I picked up today: 102
- Weight of the smoked cuts I'll pick up next week: ?
- Below are the cuts that I picked up today and their weight. This includes everything that is not going to be smoked:
| Cut | Weight (lb) |
| Pork Loin | 4.89 |
| Fresh Boston | 5.12 |
| Pork Ham | 6.76 |
| Pork Ham | 7.38 |
| Fresh Boston | 4.56 |
| Spare Ribs | 1.3 |
| Spare Ribs | 1.12 |
| Ham Steak | 1.51 |
| Ham Steak | 1.57 |
| Fresh Bacon | 1.29 |
| Fresh Bacon | 1.05 |
| Fresh Slab Bacon | 1.58 |
| Fresh Slab Bacon | 1.44 |
| Hot Sausage | 0.63 |
| Hot Sausage | 1.04 |
| Sweet Sausage | 1.12 |
| Sweet Sausage | 1.04 |
| B'fast Sausage | 1.25 |
| Bones (2) | |
| Fat (4) | |
| Pork Chops | 1.96 |
| Pork Chops | 1.17 |
| Pork Chops | 1.24 |
| B'fast Sausage | 1.28 |
| B'fast Sausage | 1.25 |
| Hot Sausage | 1.13 |
| Sweet Sausage | 1.04 |
| B'fast Sausage | 1.3 |
| B'fast Sausage | 1.17 |
| Hot Sausage | 1.14 |
| Sweet Sausage | 1 |
| B'fast Sausage | 1.19 |
| Hot Sausage | 1.04 |
| Pork Chops | 1.2 |
| Pork Chops | 1.14 |
| Pork Chops | 1.2 |
| Pork Chops | 1.28 |
| Pork Chops | 1.47 |
| Pork Chops | 1.13 |
| Pork Chops | 1.19 |
| Spare Ribs | 1.41 |
| Pork Chops | 1.18 |
| Pork Chops | 1 |
| Pork Chops | 1.13 |
| Spare Ribs | 1.39 |
| Pork Chops | 1.39 |
| Pork Chops | 1.48 |
| Pork Chops | 1.1 |
| Pork Chops | 1.29 |
| Pork Loin | 4.46 |
| B'fast Sausage | 1.21 |
| Hot Sausage | 1.03 |
| Hot Sausage | 0.96 |
| Hot Sausage | 0.94 |
| Sweet Sausage | 1.12 |
| Sweet Sausage | 1.15 |
| Hot Sausage | 1.04 |
| B'fast Sausage | 1.35 |
| Hot Sausage | 0.98 |
| Sweet Sausage | 1.15 |
| Sweet Sausage | 1.18 |
| B'fast Sausage | 1.27 |
| Sweet Sausage | 1.19 |
| B'fast Sausage | 1.19 |
| B'fast Sausage | 1.23 |
| 101.99 |
Thursday, July 1, 2010
Here We Go
At this point, I would like to recognize Gerard's #1 fan, our very own David Low. Two-year-old David was enthralled by his visits to the pen, repeating "Big Pig," "Bless You, Pongo" (when anyone, not just Pongo the pig, sneezed), and "Rusty Scratch" (after seeing the 600 pound Rusty scratch his leg vigorously on the post in his pen). David Low, pig fan extraordinaire!
Just a few hours now before it goes down.
Wednesday, June 30, 2010
D-Day
Saturday, April 24, 2010
Big Pig!
Wednesday, February 24, 2010
Buns in the Oven!
We have more news from the pen this week.
Gerard's neighbors, Pongo and Rusty, are expecting a litter in mid-April. It seems that Rusty's aggressive romantic approach was successful, at least in the most basic way. In the past, Pongo has had litters of 9-10 piglets and has successfully weaned them all.
Gerard weighs about 80 pounds, according to our expert farmer. He should be up to 220 or so (butcher weight) by May or June!
We here at Gerard the Pig have completed our search for the #1 pig fan in the world. Tune in next time for a biography of our contest winner!
Sunday, February 14, 2010
Valentine's Day Gift for Pongo



Many of our readers have been wondering about Pongo, the 250-pound lady who bore many scars resulting from the amorous advances of her 600-pound mate, Rusty. I am happy to report that, as of our last visit, Pongo looked like she was really healing up; there were no fresh wounds. It is likely that Rust knew that, with Valentine's Day approaching, he had to be on his best behavior.
Gerard the pig has remained a safe, albeit likely uncomfortable, bystander in the next pen as Pongo and Rusty try to make piglets. Gerard is growing noticeably. He is more long than anything else. The photos make it hard to gauge Gerard's growth as there is no opportunity for comparison; as of yet there have been no volunteers to get into the pen with Gerard to provide some perspective.
The chickens in the coop next door seem to be increasing in productivity. We saw our first eggs, with six scattered about.
Lastly, it seems that the Cables clean the pens late Saturday or early Sunday. This was our first Saturday visit after a few Sunday visits and the look, smell, and slosh of the pen floor was very different, a lot more like your stereotypical pig pen.
In the photos you can see Jonathan and me at the pig farm, Gerard looking like he's ready to pounce on you if you make a move for his feed barrel, and Pongo (foreground) and Rusty laying in bed having cigarettes.
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