Tuesday, July 6, 2010

The Numbers

We have some data regarding Gerard's outcome.
  • Final estimated "fighting weight": 250 +
  • "Hanging Weight": 202
  • Weight of the cuts I picked up today: 102
  • Weight of the smoked cuts I'll pick up next week: ?
  • Below are the cuts that I picked up today and their weight. This includes everything that is not going to be smoked:
Cut Weight (lb)
Pork Loin 4.89
Fresh Boston 5.12
Pork Ham 6.76
Pork Ham 7.38
Fresh Boston 4.56
Spare Ribs 1.3
Spare Ribs 1.12
Ham Steak 1.51
Ham Steak 1.57
Fresh Bacon 1.29
Fresh Bacon 1.05
Fresh Slab Bacon 1.58
Fresh Slab Bacon 1.44
Hot Sausage 0.63
Hot Sausage 1.04
Sweet Sausage 1.12
Sweet Sausage 1.04
B'fast Sausage 1.25
Bones (2)
Fat (4)
Pork Chops 1.96
Pork Chops 1.17
Pork Chops 1.24
B'fast Sausage 1.28
B'fast Sausage 1.25
Hot Sausage 1.13
Sweet Sausage 1.04
B'fast Sausage 1.3
B'fast Sausage 1.17
Hot Sausage 1.14
Sweet Sausage 1
B'fast Sausage 1.19
Hot Sausage 1.04
Pork Chops 1.2
Pork Chops 1.14
Pork Chops 1.2
Pork Chops 1.28
Pork Chops 1.47
Pork Chops 1.13
Pork Chops 1.19
Spare Ribs 1.41
Pork Chops 1.18
Pork Chops 1
Pork Chops 1.13
Spare Ribs 1.39
Pork Chops 1.39
Pork Chops 1.48
Pork Chops 1.1
Pork Chops 1.29
Pork Loin 4.46
B'fast Sausage 1.21
Hot Sausage 1.03
Hot Sausage 0.96
Hot Sausage 0.94
Sweet Sausage 1.12
Sweet Sausage 1.15
Hot Sausage 1.04
B'fast Sausage 1.35
Hot Sausage 0.98
Sweet Sausage 1.15
Sweet Sausage 1.18
B'fast Sausage 1.27
Sweet Sausage 1.19
B'fast Sausage 1.19
B'fast Sausage 1.23
101.99

No comments:

Post a Comment